Daniel of Arabica

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Michel Gondry on coffee and hipsters in Brooklyn

One problem with the neighborhood is that all the hipsters are very selective on their coffee. They all clutter in this tiny, trendy coffee shop, and then the other shops go out of business. So I think on one hand, the hipster should be a little bit more tolerant of his coffee, because he’s missing out on great places, and great mixture of culture. On the other hand, maybe some of the diners should buy an espresso machine.

Michel Gondry, on coffee and hipsters in Brooklyn in New York Magazine


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