Turning wine into…coffee
James Hoffman, owner of Square Mile Roasters in the UK, earns my respect with almost every post he writes: always asking questions, constantly saying to himself – and to us, via his blog – “what if?” Never stuffy, always accessible. It’s why jimseven is one of my favorites blogs – not just one of my favorite coffee blogs – but one of my favorite places to go on the internet, period.
In his latest, James asks the question, “does aeration – as it is done to wine – improve a coffee’s flavor?” It seems the speculative answer is “yes” but the jury is still out.
5 February 2010 | Links |
